live healthy and long

We really don’t know how long we are going to live. Some say it’s all about genetics. What do you think? Is it true? No! not at all. There are lots of ways that can really help us live a long and healthy life. I know it’s not easy and possible to follow all of them, but we can at least follow one such way.

The most possible and the easiest way is changing our food habit. The latest research says that our food habit or diet is the most prime indicator of showing, how long we will live. It also indicates whether we are going to develop any kind of life-shortening chronic diseases or not.

In short, we must know and aware of what we are eating. The most important point is the food we are eating must have those essential ingredients needed to live long and healthy.
Here are some foods that our diet must contain.


All colorful vegetables and fruits are packed with antioxidants. Antioxidants inhibit or hamper the oxidation. Oxidation produces free radicals that can damage our healthy cells. It can also lead to cancer and can speed up aging. Thus by obstructing oxidation, antioxidants help us by working as a protective shield to our body. Some examples of such vegetables and fruits are spinach, carrots, tomatoes, berries, plums, oranges etc.


This is perhaps the best fat we should have. It boosts our memory and helps fight inflammation. It helps lower the bad cholesterol (LDL) without affecting the good cholesterol (HDL), thus, protecting the heart as well.


Fish contains fatty acids, EPA and DHA. It can boost brain function and our nervous system. It also prevents dementia and joint pain. The Omega-3 in fish can lower bad cholesterol (LDL) and triglycerides.

food for healthy life


These are the natural nutritional powerhouses. We must add these 3 to 4 times per week in our diet. It also contains fiber, which helps in digestion and also minimizes the chances of diabetes, heart disease, and obesity. It also helps us to lose weight.


It contains cholesterol-free plant protein and other nutrients. It also contains Vitamin E, which helps lower the risk of stroke. But as it contains fat, we must have it in moderation.


It contains Vitamin D, which helps the body taking in and use the calcium properly. Thus, it safeguards us from osteoporosis. Vitamin D also lowers the chances of colon, breast, and prostate cancers. Moreover, eating yogurt really helps in digestion.


Learn adding whole grain to the diet. It lowers the chances of having certain types of cancers, type-2 diabetes, and heart disease. It also contains fiber that helps prevent constipation and diverticular disease.

exercise for healthy life


Lastly, other than changing your diet, there are other factors too! You must consider achieving the “Longer Life” mission. Do some exercises, if not regularly, at least five days a week. Stay away from smoking, alcohol and most importantly oily junk foods. After all, it’s your life you have to take care of it. And always remember, a healthy life is always a happy life.


salt facts

Salt is the commonly used white granular substance, whose absence will surely make our life miserable and tasteless. But I believe, many of us don’t know the history and importance of it. We only know, its chemical name is sodium chloride, it’s very cheap and commonly found. But believe me, it’s more than that.

Salt has an awesome, amazing and splendid past. It was worth more than gold. During the time when the Phoenicians ruled the Mediterranean Sea and surrounding areas, it was regarded as one of the most precious commodities. Even its value did not decline when Romans came to power. In the earlier times, it was even used as a trading commodity due to its indispensable value. The slave traders of Greek used to barter it for the slaves.

Salt has been affecting the human life since its discovery, thousand years back. The inescapable value of salt was due to its importance in food preservation. At present, it is cheaper but its value is undoubtedly inexpressible.

There is an interesting fact, our body can’t produce salt by itself; we have to provide it from outside. In its absence, the body becomes chemically imbalanced. As a result, our muscles and nervous system cease to function and eventually we die. We will die anyway, but it’s one of such substances that keep us going a bit longer.

salt amazing facts


  • Roman Soldiers were sometimes paid in salts – which is where the word “Salary” comes from.
  • Every cell in our body contains salt. From blood, sweat, and tears to saliva, all body fluids are salty.
  • It is believed that sprinkling of salt in and around our home may prevent evil spirits or eradicate negative energies.
  • It was used to preserve Egyptian mummies.
  • During the French retreat from Moscow, thousands of Napoleon’s soldiers died due to inadequate healing and lower resistance to disease. It was because of salt deficiency.
  • After purification of aviation fuel, it is used to remove water traces from the fuel.
  • It has sodium, which is the main key in the operation of signals, within, as well as, to and from, the brain.
  • Like the humans, it is equally essential to all other animals and plants as well.
  • There is a hotel in Bolivia made entirely out of it.

Salt has so many untold salty stories to tell but for that, we have to dig into it. It’s not just a subject of history or science but it’s something with a glorified past, a wonderful present, and an everlasting future. Once The British Government imposed high taxes and prohibited Indians from collecting and selling it. And, thus the smart rulers used it as a weapon to rule. So much of power it had. So many Empires came, ruled, and disappeared, but the significance of salt remains the same. Till this date, salt is not totally tax-free, though it should be. But we are indeed fortunate that it’s not costly either.

I hope this article of mine will surely “prove its salt”!!

7 Simple Stress Reduction Tips – Live Happy & Stress-free Life

Stress is one of the worst enemies of your health. Heart problems, an increased heart attack risk, a weak immune system, and many more health-related problems can occur because of the stress. But how can you protect yourselves against stress? For this, usually different habits have to be changed. In this following article, we will give you some simple relaxation tips.

Try Following 7 Simple Stress Reduction Tips.

# 1 – Take Off Your Shoes:


Taking off your shoes is one of the relaxation tips. Some say that this is not the best tip but there is nothing more comfortable than taking off your shoes after a long day at home. It makes you feel calmer and more relaxed. Walking barefoot activates many vital functions. It stimulates blood circulation, strengthens the veins and nervous system, reduces stress, etc. Try it; you will surely feel comfortable.

# 2 – Consciousness:


When you arrive at the home after your stressful working day, try to keep your personal space as separate as possible from the workspace. When you are in your home, it is very important that you must have time for yourself and your own life now. Spend that time with your loved ones and everything that matters to you. Enjoy this moment!

# 3 – Take A Little Walk:


Walking is one of the best exercises for reducing your stress. Walking half an hour is enough, that’s all you need. Take a short break in the park to get rid of your tension, train your body, and release endorphins. It can eliminate toxins, activate your body, and relax your mind. It costs nothing and helps to reduce stress. Walking with your partner or friends is even more fun.

# 4 – A Little Nap:


It does not take a whole hour to sleep. A small nap of 15 or 20 minutes is enough to recharge your batteries to feel more alert and reduce stress. You do not have to fall asleep, it’s enough to lie down on the sofa, put your legs up and keep your eyes closed for a few minutes while slowing your breathing. Thus, you can relax and reduce your stress.

# 5 – A Relaxing Bath:


Taking shower is one of the ways to reduce your stress level. It helps feel your body warm and alive again. This relaxes the nervous system, soothes pain and inflammation, and eliminates toxins in a simple way.

# 6 – Try To Adopt Any Meditation Technique:


There are various meditation techniques which you can try to adopt. It is a simple way to reduce your stress. A simple technique practiced for as few as 10 minutes per day can help you control your stress. This also helps in other ways, such as improving cardiovascular health, decreasing anxiety, and giving a greater capacity for relaxation.

# 7 – Mental Relaxation:


Relax for ten minutes and think about the things that are important in your personal life and what you hope for the future. Learn what you have and appreciate your qualities. Sometimes, stress can cloud your own horizon so much that you no longer know what your priorities are. Your health is the most important thing. Relax, laugh, visualize beautiful things – That’s actually so easy!

You would also like to read next article: Discover The 5 Healthy Habits – Must Know

8 Ways To Use Marijuana To Improve Health

Last year, India’s women and child development minister, Maneka Gandhi expressed her support for legalizing Marijuana (or Cannabis) in the country. In addition, Patanjali is also intensifying studies on the plant’s industrial and medicinal properties.

It seems like a great movement to make it legal in India. Let us find out how Cannabis can improve health.


Marijuana can improve the health and thanks to its unique effects. Even if you think that it is only for recreational use; if you use it, there are beneficial effects and you get protection against some diseases, such as cancer and Alzheimer.

If you decide to follow these tips, you can take advantage of the health benefits offered by it. Use Cannabis in order to thrive in a more productive and vital life.

# 1. Smoking grass can help you lose weight:


Marijuana is famous for inducing hunger. But at the same time, it can help you maintain your weight. A study published in the American Journal of Medicine confirms that users have a narrower waist. They also had higher levels of HDL (High-Density Lipoproteins) or good cholesterol which reduces the risk of coronary heart disease and the propensity to have type II diabetes.

# 2. The Marijuana in the kitchen makes food more appetizing:


Taking into account that it increases sensory perception. Adding cannabis to your food can help taste the natural flavor of the food. If you intend, the moderate use of it will help you eat more consciously. If you smoke or vaporize a few puffs, even the simplest vegetables and snacks will become culinary gems.

# 3. It makes exercise routines more fun:


Smoking of Marijuana before workouts makes it more exciting. Arnold Schwarzenegger also used to smoke during his weightlifting session. You can easily transform your annoying workouts to a fun time using Cannabis.

# 4. Relieve muscle pain with Marijuana ointment:


Marijuana also works as a herb. The herb can help you relieve the stiffness. The market is filling up with all kinds of Cannabis ointments that help soothe pain and soreness. You can find it in any format like oil, cream, and lotion, with the beneficial properties of marijuana.

# 5. Marijuana juice as a dietary supplement:


One of the latest trends in health – raw Cannabis juice provides many health benefits. Raw Marijuana provides huge doses of antioxidants.

# 6. Marijuana can substitute alcohol and some medications:



Without a doubt, alcohol damages society a lot. Millions of people die each year from alcohol-related causes. Cannabis is a good alternative for alcoholics who decide to quit.

# 7. Start vaporizing and smokeless:


Many people worry about smoking but there is no any relationship between smoking Cannabis and lung cancer, although there may be other possibilities like bronchitis, sore throat, etc. Vaporizing allows inhaling it without burning, so it is a healthier alternative.

# 8. Make healthy groceries:


Many of the snacks that we find in the market contain sugars and saturated fats. But there is always the possibility of preparing your own dishes. The herbal flavor of Marijuana can make your recipes more palatable. You can use hashish butter or olive oil for cooking and baking. Also, you can make the vinaigrette with this oil and season your salad, vegetables or fish.


You would also like to read next article: Heart Attack And Cardiac Arrest: What Is The Difference?

The “Langar” at The Golden Temple – Largest Free Kitchen In The World

The Golden Temple is an architectural wonder that shines not only for its brilliant color but for its ability to provide a service to everyone. Everyone is welcomed in this temple. There is no restriction on race, religion or sex.

The Langar, on the other hand, is a mammoth dining room attached to the kitchens of the complex. Since 1481, hot meals have been served, which is also called as “Langar”. The food is offered free of charge to all visitors without distinction of any kind.

Golden Temple – Largest and Special Kitchen Indeed:

Golden Temple

The 1st guru of the Sikh community, Guru Nanak had started this tradition to serve a hot meal to all the people whoever visits Golden Temple. Free langers are provided to every Sikh Gurudwara around the world but Langar is the special and largest indeed. They serve 50,000 people a day and many times it reaches up to 1,00,000 people in a day.

Following are some facts which you need to know about the Langar at the Golden Temple -the largest free kitchen in the world.

Some Facts and Figures:

  • The food is served free of charge to all visitors under the concept of “langar”, an idea instilled by Guru Nanak, a reference of the area, which encourages the philosophy of food for all, regardless of race, religion or color.
  • It is necessary to cover your head before entering the kitchen.

Golden Temple

  • Usually, The Golden Temple’s Langar serves to 50,000 persons daily. But on some religious occasions and on holiday, this number reaches up to 1,00,000 people. The food is free for everyone, regardless of race, religion or color.
  • Meals are vegetarian and simple. It usually consists Roties, a vegetable dish, Dall, Rice, and Kheer (Dessert).

Golden Temple

  • Langar has 2 dining halls. Combined capacities of these halls are 5,000 people. Many people arrive here and sit down on the mat and eat. Meals are served by the large numbers of volunteers.
  • Serving to such a massive number of people is not at all an easy task. Almost 90% of the staff here are volunteers working alongside 300 permanent employees. The management of this staff makes this job simple. Some volunteer serves here for some hours, many people serve for a full day, and some for many days.

Golden Temple

Golden Temple

Golden Temple

  • There are 2 kitchens that consist 11 Tawa (Hot Plates), many burners, some machines for kneading and sieving dough.
  • The Golden Temple has one Roti-making machine which was contributed by a Lebanese devotee. It has the capacity to make 25,000 Rotis in just one hour. They use this machine on religious occasions or on holidays when large numbers of people arrive here.

Golden Temple

Golden Temple

  • Daily consumption of raw materials is also amazing – 5,000 Kilos of Wheat, 1,800 Kilos of Daal, 1,400 Kilos of Rice & 700 Kilos of Milk daily consumed here in the kitchen. About 100 cylinders are used to cook the food.
  • All these raw materials come from Delhi. They also purchase some materials locally. They receive lots of donations in the form of cash or raw material daily.

Golden Temple

  • Standard cooking vessels are not sufficient to cook such a large quantity of food. So they use large-sized vessels that can store 700 kilos of Kheer or Daal at once!
  • They also take care of the hygiene subject. Dirty plates are washed by another group of volunteers. They wash each plate 5 times before using it again.

Golden Temple

Golden Temple

Golden Temple

Golden Temple

Golden Temple

Thus, the tradition of Langar at Golden Temple expresses the ethics of oneness, inclusiveness, community, and sharing.

You would also like to read next article: Famous Local Food Destinations in India



Interest for food is the result of the genes that I have got through inheritance. Especially when you grow up among people who are crazy food lovers, you automatically learn to love foods. The place where I was born, Assam, is famous for one horned rhino, tea, and crude oil. But a lesser known fact is that it’s also very rich in foods. Although it falls in North-Eastern part of India where the food culture is generally Mongolian in nature, surprisingly Assamese foods have its own identity and uniqueness. It has some similarities with Bengali cuisines but it stands tall and apart due to its strong indigenous nature.


The Assamese Year is full of celebrations coming in the form of traditions. And if someone deeply sees, all are somehow connected to foods.The famous three Bihus are celebrated in January, April, and October. Especially, the first two are not only a cultural delight but also a celebration of foods.The famous Laddu (made of coconut extract/black sesame mixed with liquid sugar or jaggery). The Peetha (Rice cake filled with coconut extract or sesame mixed with sugar or jaggery). It undoubtedly brings joy to your eyes and tongue when offered with a hot cup of famous Assamese tea. And there are so many other dishes to offer from sweet to salty from snacks to desserts one can’t deny. These are traditional Assamese foods and are purely vegetarian in nature.


 Assamese menu has a lot to offer for the non-vegetarian food lovers as well. Here, in Assamese society, three kinds of meats are very popular, duck, mutton, and pigeon meats. The third one is the tastiest when at the same time being unique and rare. I have visited several places in India but have never found pigeon meat in any menu.

The Assamese cooking style is almost similar to the other parts of India. The use of spices and herbs of Ayurvedic significance proves the charisma of Unity in Diversity one more time. Again, if you are a fish lover, I can assure you that you are just in the right place. The mighty river Brahmaputra that flows through the state and about dozens of small rivers are the home to hundreds of species of fishes. Some are common but many are unique and indigenous. From my childhood days, I have seen, there are few fish dishes which are only cooked and served in this part of the world, like fish cooked with Elephant Apple (a rich source of Vitamin C), fish cooked with star fruit, and freshwater fish barbecued in banana leaves. These are so unique recipes, I would say a must-have for a fish lover.

Lastly, for me, food is a story of never-ending happiness. And the journey goes on with me and after me as well. It is impossible for me to include and mention all the dishes here. For that, you need to visit the place. So, next time when you plan a vacation with your family or friends, keep these things in mind.

5 Amazing Non-Vegetarian Meals To Try This Winter

5 Amazing Non-Vegetarian Meals To Try This Winter

Winter season is on and so is the season of meaty delicious foods. With the festive season gone, this cold weather is perfect for non-vegetarian meals. Winter is a favorite season of all the non-vegetarian meals lovers as they can enjoy some hot non-vegetarian meals without worrying much about the heat.

5 Amazing Non Vegetarian Meals To Try This Winter

Here is the list of 5 amazing non-vegetarian meals that one should try this winter.

1. Mutton Lonche (Pickle)

Mutton Lonche is a Kolhapuri non-veg pickle. The Kolhapuris love their mutton be it in any form. The flavorsome mutton Lonche has a flavor that no other mutton dish can bring to the table. Boneless pieces of mutton with ginger-garlic paste, turmeric powder, cumin seeds and dried chilies are used to make this dish mouth-watering. After making, the pickle is fried and preserved. It can be preserved for a week when refrigerated and can be enjoyed with some rice and dal or just bread or fresh chapatis. You can even add this pickle to your daily breakfast for additional taste.

Mutton Lonche (Pickle)

2. Bhuna Kaleji

If you are a non-vegetarian and have not tasted this dish, you should stop calling yourself a non-vegetarian. Kaleji or mutton liver contains a huge amount of protein along with a mouth-watering taste. It also contains a form of iron that can be easily consumed by the body. Protein takes longer to digest and in the process, it generates more heat in the body. So, winter is the perfect season to try this dish out. Taste it and thank me later.

Bhuna Kaleji

3. Wada Kombda 

If you are a fan of south Indian foods and ever dreamed of trying a Wada with chicken or mutton, then Wada Komba is the best dish to wipe out your hunger. This variant is somehow different, yet delectable. A favorite among youth, the Wada resembles a Puri and is relished with tangy Gavran chicken. You might have tried chicken with Dosa and even Idli but the taste you get with Wada Kombda is something you will crave once tasted.

Wada Kombda

4. Litti Chicken

You might have heard or even tested the classic Bihari food i.e. Litti chokha, but Litti Chicken is one dish you should try this winter for a delicious taste. If it is really difficult to reach out to Bihar, then you can ask your Bihari friend to make it for you or he would definitely know a place or two where you can get this dish. This is a winter special dish from North-West corner of India.

Litti Chicken

5. Pandhra Rassa

Yet another Kolhapuri dish makes its way to our list. When talking about food items that must be relished hot, Pandhra Rassa comes to the mind. Considered as a favourite accompaniment with the mutton thali, the dish is significant in Kolhapuri cuisine. Kolhapuris love their Pandhra Rassa when the temperatures drop. This creamy, white gravy comprises meat stock cooked with dry coconut, a host of spices, ginger, and garlic. The soup-like gravy provides heat to the body and aids digestion as well. You cannot possibly have this dish in any other season because of the heat it offers to the body, thereby making winter as a perfect season to try this dish out.

Pandhra Rassa

Let me know which you one you would like to try this winter!

Also, read Famous Local Food Destinations In India

High-Altitude Sickness – 5 Important Foods to Eat

While preparing for a Himalayan trek, it is not only important to carry out physical workout sessions but also to eat and drink right so as to avoid the triggering of High-Altitude Sickness. Basically, the disorder sets as you hike higher and when the oxygen level in the atmosphere decreases. Subsequently, the human body is unable to perform well and if the condition worsens, it might result in High-Altitude Pulmonary Edema (HAPE) or High-Altitude Cerebral Edema (HACE), extreme deterioration of health that needs a quick treatment.

The symptoms of High-Altitude Sickness comprise a severe cough, headaches, uneasiness, nausea and inability to hike up further, i.e. you get tired. If the symptoms persist, it is necessary that, before proceeding ahead, you take the rightful medication and acclimatize for a day. Acclimatization is a great way to suit the surroundings and the weather of an altitude.

If you are heading for a Himalayan winter trek, do read some of the important guidelines for your preparation.

High-Altitude Sickness – 5 Important Foods to Eat

Beetroot and Carrot

The iron-rich foods of Beetroot and Carrot whether consumed as raw pieces or in juice form, they are important in maintaining our hemoglobin level. Basically, the mixture of carrot and beetroot helps blood circulation and oxygenation in the brain. It enables a trekker to keep himself fresh and vivacious.

High-Altitude Sickness


Wheatgrass contains a good amount of minerals like iron, magnesium, potassium, and selenium that is beneficial for bones, muscles, and tissues. It also consists of other vitamins and amino acids. Iron in wheatgrass, indeed, helps in oxygenating the blood. Thus, wheatgrass plays a role of important food to keep the high-altitude sickness at bay.

High-Altitude Sickness


Chapatis, pasta, general bread, good starch, and enough sugar is important to generate the right amount of energy. Sustaining our energy to hike higher, and not depleting our stored energy resource are vital terms to keep in mind. Therefore, umpteen carbohydrates consumption is indispensable to avoid the process of glycolysis to set in.

High-Altitude Sickness

Juices, Soups, and Teas

Juices and soups other than just hydrating your body, also provide the essential nutrients to the body. Tea energizes oneself. These sources of hydration are important also before you head for the trek.

While at the trek, do not miss drinking teas and soups provided during the dusk. Enjoying a cup of tea with a new group of acquaintances is, indeed, experiential.

High-Altitude Sickness

No To Alcohol And Caffeine

The negative consequences of Alcohol and Caffeine adversely affect our capabilities and hinder our speed to trek fast. Caffeine results in stomach pain, abnormal breathing, while alcohol decreases our capacity to walk and causes dizziness. Therefore, please avoid consuming these kinds of stuff if you are planning a Himalayan trek, so as to avoid high-altitude sickness.

Apart from following these foods, drinking water is indispensable. Do not skip the water, even if you don’t feel thirsty. Let your water bottle be handy and sip once in every few hours, to keep yourself hydrated. The measures are easy and an adventure trek awaits you!

To know more, read about the gear to carry for your first winter trek

Famous Local Food Destinations In India

Indian local food

Are you someone foodie like me? I love Indian food and my favourite cuisine is Panjabi food. Deep fried vegetables wrapped in spices to kill can make my day. If you happen to visit India, don’t forget to take back home Indian local food. Indians are so crazy about spices that they have even modified many of the International dishes to match their taste buds. For example, the Pizza with chilli flakes and oregano, deep fried Pasta with red chilli souse and Chinese dishes with Indian tadka.

Get Mesmerized with Indian Local Food

India is diverse in every aspect which also includes food. So, it is worth trying some of the local food items during your stay in India. Here are a few cities whose local food is worth trying:

  1. Mumbai:

    modak. Image courtesy Crave Cook Click

    Mumbai or Amchi Mumbai as local calls the city is a paradise of street food. You will find falooda, bhel puri, sev puri, and the yummiest Modaks in Mumbai. The city is actually the origin place of some of the amazing street foods that have found their way to other parts of the country as well. Bhel Puri is a spicy food item made up of namkeen, channa, lemon, red chilli powder, green chilli, onion, and other yummy stuff that can make your tongue hiss. Here is a list of 15 food items in Mumbai that are worth trying.

  2. Banaras:

    Banarasi Local food. Image courtesy FoodMate

    If you plan to visit Banaras, a city, which is very famous for banarasi silk saree, don’t forget to attune your taste buds with banarasi food. The city is famous for some of the delights such as Malaiyo, a sweet that is only produced in Winter and is exclusively available in Banaras. Other local food items that are worth trying are Achari Murgh, a non-vegetarian food item.

  3. Delhi:

    Delhi Local Food
    Paranthas. Image courtesy YouTube

    Being in Delhi and not trying paranthas is a crime. Delhi has a special locality, not a hotel or restaurant, rather a complete locality or street that is famous for making parathas. Parantha is a Punjabi staple food. In Delhi, you can find any type of Prantha such as kimma Pranat (non-veg), paneer parantha and more at Paranthe wali gali.

  4. Arunachal Pradesh:

    Arunachal Pradesh is the most unexplored and green state of India. It is often visited by the nature lovers. The state is, however, famous for a beer made up of rice known as apang. Fish, rice, and beer are the staple food of the state. It also has some places that offer great Tibetan dishes.

  5. Kashmir:

    Rogan Josh Indian local Food
    Rogan Josh. Image courtesy What’s Up Life

    The paradise on Earth, Kashmir, doesn’t only have a green landscape to steal heart but also local food to steal the moment. Being in Kashmir don’t forget to experience the aroma of Kashmiri tea, Rogan Josh, Goshtaba or meatballs, and dum olav.

  6. Hyderabad

    The southern parts of India also have a tasty facet to show. If you have ever heard of Mughlai, Turkish, and Arabic food, you will be glad to know that all these cuisines are found in Hyderabad, which has a history all the three Kingdoms. Rice is the staple food of the place and you can find various types of rice items such as Biryani, which again has various modifications. The place is also famous for sweets.

  7. Rajasthan:

    Rajasthan local food
    Dal Bati Churma. Image courtesy YouTube

    Rajasthan, although a desert, is full of colours. It has colours in clothes, buildings, and food. The food items that are worth trying in Rajasthan are daal-baati choorma, laal maas, Balushahi, Ghevar, and Gujia.

  8. Lucknow

    After Rajasthan, Lucknow is the place that is very famous for local food. Tunday Kabab is one local food of Lucknow that is world famous.

  9. Pondicherry:

    Do you like French food? Being in India, you don’t have to fly to France for French food. Pondicherry is the place where you can get the yummy French delicacies. I told you earlier India can make any food item spicy.

  10. Goa:

    Sea-food lovers can get the tummy delight in Goa, a place known for seafood. Vindaloo and prawn curry are two local food items that are worth trying.

  11. Gujarat:

    Gujarat Local Food
    Dhokla. Image courtesy Tourism and Food

    Dhoklas, Khakhras, Khandwis, Theplas, and ghughra  – wondering what are these? These are not the names of any place or weapon (as the name might have sound), they are actually local Gujarati food that has gained a reputation across the globe primarily for their name (lol) and then for the taste. So, going back to home after travelling to Gujarat do let your friend know that your tried Khakhras, ghughra, and Theplas. They will be surprised to hear the names.

  12. Kolkata:

    Kolkata local Food
    Bengali Fish. Image courtesy YouTube

    Kolkata is famous for fish. So if you have craving for the finest fish dish, visit Kolkata. The place is a bit crowded and has a smell of fish coming from all over. If you think you can tolerate the smell, be my guest and try the Bengali fish dish. The place is also famous for its local food, Moghlai Paratha. It is a parantha fried in an egg batter. Mutton Kabiraji Cutlet is also a must-try food item of Kolkata.

India is not only a great place to enjoy street food but also a nice place for spending a vacation with family. Check out three places worth spending the vacation at.

Growth disorder in teenagers: know the causes and fixes

growth disorder

Knowing that you already stopped growing is just frustrating. But knowing that it’s your lifestyle the culprit behind your growth disorder, is more aggravating. If you’re a teenager and you’re suffering from height issues, don’t get all gloomy, you still can fix the matter of concerns.growth disorder

Know that you’re not the only one who’s suffering from this dilemma. According to a study conducted by Imperial College London, the average height of an Indian woman is 5 feet whereas for an Indian man it’s 5 feet 4.9 inches. So, if you live in India, you’re already born with a height concern when comparing to some other countries.

Maybe your concerns started as you saw your friends growing taller suddenly. That’s where I began to worry about my growth disorder. But, the truth is, a person’s height is mostly determined by things such as genes.

So, there are no fixes for growth disorder?growth disorder

There are many factors that can affect your growth. During your teenage, your growth is controlled by your activities and diets. Your body needs enough nutrition and movement to support your growth. For example, a plant needs nutrient-rich soil for its growth. It’s the same for you as well.

However, it’s too soon to give up your hopes. You can counter your growth disorder by introducing certain healthy habits.

Consume a balanced diet

Eating lean protein, meat, fish, soy, and calcium-rich foods can help to promote the growth of healthy bones. Studies also show that zinc deficiency can also stunt growth in teenagers. You can include pumpkin, squash seeds, peanuts to supplement your body with enough zinc.

Also, try to avoid or keep a control on pizza, cake, sweets, and soda. Being fit will make you look taller and feel better.

Engage in physical activitiesgrowth disorder

Getting regular exercise can help you grow taller. In fact, engaging in physical activities throughout your teenage has a huge impact on your growth. Try to get at least 30 minutes of exercise every day. Join a gym or join a sports team, you can see that you’re getting taller when you’re getting enough exercise.

Get enough sleepgrowth disorder

Get between 9 to 11 hours of sleep each night. Your body grows while you’re asleep. Hence, having enough sleep means that you’re giving plenty of time for your body to grow. Don’t spend the night staring at your phone’s screen, give that time for your body to grow.

Eliminate bad habits to prevent growth disordergrowth disorder

Avoid the use of cigarettes and alcohol if you don’t want to stunt your growth. These habits are proven to affect your natural growth, so avoid such bad habits while you’re young. You can expect to grow till your twenties, keep that in mind.

Above are the causes and fixes for growth disorder during teenage. So, if you’re a teenager, make sure to introduce these lifestyle changes into your life.

You may also like to read: Weight loss concerns? know the causes of being underweight